Chicken Recipe: Crispy Chicken Meatballs

Chicken Meatballs definitely be making it's own because there are extra crunchy radish shavings. It feels more delicate and savory soup can be served as fresh. More fun enjoyed hot with extra chili sauce and vegetables. wondering how do I make it?

Crispy Chicken Meatballs

ingredients:
Dough Meat:
150 g minced chicken meat
100 g minced beef
2 cloves garlic, grated
50 g of radishes, chopped
1 / 2 tsp sesame oil
2 tbsp plain flour
1 tbsp cornflour
1 egg yolk
1 / 2 teaspoon pepper
1 teaspoon salt
Kuah:
1 / 2 tbsp vegetable oil
2 cloves garlic, finely chopped
750 ml chicken kalu
1 leek, cut rough
1 / 2 teaspoon pepper
2 tsp salt
Complement:
Green cabbage, cut into pieces, boiled
Round radish, peeled, halved, boiled

How to make:
Dough Meat Stir all ingredients until blended.
Boil enough water in the pan. Shape dough into balls.
Put it in boiling water. Cook until the float. Drain.
Kuah:
Saute garlic until fragrant.
Add the broth and other ingredients. Bring to a boil. Remove from heat.
Place the meatballs and topping in a bowl. Pour Kuahnya.
Serve hot.
For 6 people