An easy way to Treat Gout

Health for human | Surely everyone already knows what it's uric acid ... for the uninitiated uric acid. Uric acid is a disease of the joints and tendons menyertang caused by deposits of urate crystals. Urate crystals deposited were caused by deposits of uric acid crystals are gradually formed in the affected joint or tendon resulting in inflammation.

These diseases tend to be experienced by men because the hormone estrogen in women there is help remove uric acid through urine disposal, but the men do not have the hormone estrogen, so that a higher uric acid level. So men are more competent to experiencing a gout pain.

However, did not rule on the female menopause also because there is where the women did not produce the hormone estrogen.

Basically, the uric acid will be released in the body through the stool (feces) and urine, but because the kidneys are unable to remove uric acid levels are increased there lead in the body. Another thing that can increase levels of uric acid is that we consume too many foods high in purines. Further excess uric acid will accumulate in the joints, causing pain or swelling.

Symptoms of uric acid that is, the Tingling and rheumatic pain, especially at night or early morning when I wake up joints affected by gout visible swelling, redness, heat and tremendous pain during the night and morning.

Addressing solutions to the treatment Doing Gout uric acid levels returned to normal. Normal levels are 2.4 to 6 for women and 3.0 to 7 for men. one of them, namely:

Control of food intake, drink plenty of water. With lots of drinking water, we can help get rid of purines in the body.

Avoid foods (containing much purine), namely:

Side dishes such as organ meats, liver, kidney, spleen, tripe, intestines, lungs and brain. Seafood such as shrimp, clams, squid, crab. Canned food like corned beef and sardines. Meat, eggs, broth or gravy is thick.

Legumes such as soybeans (including processed products such as tempeh, tauco, oncom, soy milk), peanuts, green beans, bean sprouts, melinjo, chips. Leaf vegetables such as spinach, kale, cassava leaves, asparagus, cauliflower, green beans. Fruits such as durian, avocado, pineapple, coconut water.

Drinks and foods containing alcohol such as beer, whiskey, wine. etc.